INTAKT EKO MARKT

Intakt will be open every Thursday evening from 5 to 8 pm on the GLOW
terrace, as long as the weather allows.
GLOW, 2, Xavier de Feller, L-1514 Luxembourg - Bonnevoie.

You can order on the forms below before Wednesdays 9 o'clock and pick up
your wishes at the stand.

If you live in town or preferably in Bonnevoie, some deliveries can be done on Thursdays between 2 and 4 pm.
Minimum purchase 25€. Payment by cash or Digicash. Particular orders for
dry food can be picked at my stock where we will keep a minimum distance
for contactless shopping.

Order form for eggs and bread

Order form for dry products directly sourced at the producers

Order form for solid shampoos and soaps

Order form for flour and coffee

Intakt offers seasonal vegetables from ethical farmers in Luxembourg (and eggs, honey ...) 
and other directly sourced products (Greek olive oil, almonds, salt, German solid shampoo, Sicilian oranges in the season ...)

 

 INTAKT SALES CRITERIA

Intakt offers carefully chosen high quality and tasty food. The products will be sourced locally or from their country of origin. Their environmental friendliness and quality of taste will be ensured through visits to the producers. I or people in my trust will thus be able to guarantee the sources for you.

Your provider for good food and guaranteed reliability

Anne @ Intakt

 

 INTAKT INFORMATION ON PRODUCTS

More details on Greek Organic Olive Oil at Intakt

More about solid shampoos on sale at Intakt

Please send orders to: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

INTAKT NEWSLETTER

What's new?

Intakt Newsletter 30.07.2020

Intakt Newsletter 23.07.2020

Intakt Newsletter 16.07.2020

Intakt Newsletter 09.07.2020

Intakt Newsletter 02.07.2020

Intakt Newsletter 25.06.2020

Intakt Newsletter 18.06.2020

Intakt Newsletter 11.06.2020

Intakt Newsletter 04.06.2020

Intakt Newsletter 28.05.2020

Intakt Newsletter 22.05.2020

Intakt Newsletter 14.05.2020

Intakt Newsletter 07.05.2020

  

Link to former newsletters

 

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CONTACT